Cantucci all’ Olio EVO

Flour, EVO oil, sultanas, dried fruit, vinsanto and sugar, this ancient recipe allows us to make a light and healthy biscuit. Once again the peasant tradition gives us a teaching: when eggs and milk were a precious commodity to be sold at the market, these fantastic biscuits were made with what remained in the pantry. By eating them, you will rediscover the incredible flavours of the past.