Ragù di Cinghiale
This Ragù di Cinghiale (Boar meat sauce) is entirely made from Tuscan wild boar meat, celery, carrots, onions and obviously cloves, juniper berries, herbs and red wine. In Tuscany, wild boar sauce is a real cult. From marinating to cooking everyone has their own personal recipe, ours is delicious, buy it up!
9,00 €
Product Detail
RAW MATERIALS
CINGHIALE ,SEDANO ,CAROTA, CIPOLLA ,
CHIODI DI GAROFANO , BACCHE DI GINEPRO ,
SALVIA ROSMARINO , OLIO EVO , VINO ROSSO
TIPS
Pasta of chestnut flour with wild boar sauce.
Amici del Colle
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